Fiorio Vaughan: Making Women Beautiful
August 4, 2010 by Athaina Tsifliklis
Filed under City's Top
Wearing white from head to toe, the stylists at Fiorio Vaughan create a magnetic atmosphere that leaves clients coming back for more. Living up to the reputable name, every stylist is talented, creative, and loves what they do.
Lucky for us, Antonio Piro, associate owner of Fiorio Vaughan, met the love of his life when he came to Canada nine years ago. Although he left his home in Italy to be with his wife, Piro made sure he didn’t leave his passion, zest for life, and breezy personality behind.
Piro enjoys exploring his creative side with short and edgy haircuts, but he assures clients that he only designs hairstyles that will suit their personality and lifestyle. “If I cut and style your hair and then you go home and you can’t style it yourself, that means I failed,” says Piro. Fiorio stylists always strive to combine creativity with Read more
City Life Great Achievers
June 11, 2010 by City Life Staff
Filed under City's Top, Featured, Special Features
Great Irish playwright, George Bernard Shaw, once wrote: “People are always blaming their circumstances for what they are. I don’t believe in circumstances. The people who get on in this world are the people who get up and look for the circumstances they want, and, if they can’t find them, make them.” City Life magazine introduces booming entrepreneurs in the GTA who have carved their own successful existences. These great achievers give us a good reason to never give up. All admirable and ambitious, with impressive businesses, these inspiring community icons are showing our readers what it takes to lead successful lives and achieve their goals. Read more
The Venetian lives up to expectations
December 3, 2009 by City Life Staff
Filed under City's Top
Not many banquet halls are quite like The Venetian, where you can look around and admire huge mosaics and glance up at a ceiling decorated with inspiring paintings and mouldings. The lobbies feature double tiers of gold, off-white and beige. The light reflects on the colours, juxtaposed with those of the mosaics and paintings to create an architectural masterpiece – a hall that not only displays art but is, in itself, a work of art.
The Venetian accommodates a variety of events, cultures and needs. It hosts everything from bachelor parties and showers to sacraments and weddings, including bar and bat mitzvahs and can cater to a wide variety of cuisines including Kosher, European, Chinese and Middle Eastern. Clients can also opt for a more traditional menu. “We pride ourselves on the diverse selection of food and services offered,” says owner Joseph Mete. Read more
City Survivor 1923 – 2009
August 20, 2009 by City Life Staff
Filed under City's Top, Featured
Stretching back in time, Vaughan, named after a peace negotiator in 1792, showed much promise for becoming a booming hotbed of success. And the young founders who planted their entrepreneurial roots in the area served as symbols of opportunity, promise and hope.
Many companies, some established as far back as 1923, still exist today. Built upon hard work, dedication and good values, they have become the legs this city stands on. Once a barren landscape, Vaughan is now a thriving metropolis, thanks to these business beacons.
Read on to find out how these pillars of success have shaped the face of the community, proving that business is much like a merry-go-round – ever-turning with challenges and prosperity. Read more
Quality Buffalo in Ontario
June 15, 2009 by Stephanie D'Angelo
Filed under City's Top
Rich and creamy, strong or intense; whichever way you slice it, cheese is a blissful indulgence. As the companion to the cracker and the soulmate of wine, cheese enhances the taste of other foods, and is simply delectable – even when enjoyed alone.
In an age of after-dinner cheese platters and wine parties, artesian cheeses have become a symbol of culture, refinement and eminence. Whether you’re rubbing elbows at a fundraiser or fine dining in the city, there’s a good chance that cheese will be part of the big night. And of course, there’s no doubt that you just can’t throw the perfect gathering without it. Read more
Colour Confidante Robert Amado, of Amado Salon and Spa
June 15, 2009 by Stephanie D'Angelo
Filed under City's Top
The right haircut can bring about a burst of exhilarating change, provide confidence or even symbolize a fresh new start.
“Hair should reflect the individual, and reveal inner beauty,” says Robert Amado, creative director of Amado Salon and Spa. “It’s important to take into consideration a client’s facial structure, personality and lifestyle in order to create a look that best suits them,” he says of his work philosophy.
With 11 years of styling experience under his belt, the Vancouver-born stylist is master of his craft. Revered in his field, Amado pursued illustrious careers at various salons before opening his own this past February. Read more
Top Food & Gourmet Shoppes
June 15, 2009 by City Life Staff
Filed under City's Top, Featured
Take a stroll and discover these village treasures.
It’s your city, which is why we’ve scavenged high and low for some of the best it has to offer. Introducing our prime picks of gourmet restaurants, a quality butcher, and a fine cheese outlet, each spot offers an unbeatable product, guaranteed to please.
Whether you’re heading out for a night on the town or hosting a long-weekend getaway affair, get ready to discover some of your city’s top shoppes. Read more
Di Manno Ristorante: The City’s Culinary Hot Spot
June 15, 2009 by City Life Staff
Filed under City's Top
Finding a delicious meal in a friendly urban atmosphere has just become easier. If you’re up for an experience that transcends the average date with your local trattoria, it’s worth taking a trip uptown. This summer, the opening of Di Manno Ristorante will offer a savoury piece of Italy and a touch of Mediterranean fusion to patrons throughout the city. The upscale eatery is set to unleash some of the freshest and finest gourmet cuisine, combined with an unbeatably warm encounter.
Specializing in preparing heavenly meals is not something the establishment takes lightly. “It’s more than just food; it’s something social and comforting,” says co-founder Nancy Di Manno. “Dining is a great way to unwind with a good glass of wine Read more
Brix Napa Valley Grille & Wine Bar: Pairing Cuisine With Pleasure
June 15, 2009 by City Life Staff
Filed under City's Top
If the 19th century German chemist A.F.W. Brix was alive today, he’d surely be wining and dining at the restaurant bearing his name. Brix Napa Valley Grille & Wine Bar is named after the inventor’s scale system, used to measure grape sugar content. It’s a cleverly appropriate title for an establishment that provides an attentive pairing of food and wine. Read more
Zona Caffè: Taking A Break In Good Company
June 15, 2009 by City Life Staff
Filed under City's Top
More than just a routine, enjoying a break is a way of life in Italy. The idea of sipping coffee and savouring a meal is a cherished tradition that has now found its way to the city. Opening this past spring at Jane and Rutherford’s bustling intersection, Zona Caffè is a unique hot spot, offering more than your average hot table and bar. “We wanted to create a place where friendships are made as you come to unwind,” says owner and founder Lina DeRocchis. “It has a very modern design and European feel – all of our equipment is imported from Italy.” Walking into Zona Caffè, patrons instantly notice the cool, soothing décor, infused with aromas of authentic Italian food. Read more




















