Nothing caps off a long week like a decadent evening out at a first-class restaurant. But what really makes a great dining experience? Is it the mouth-watering cuisine? The relaxing and welcoming atmosphere? The exceptional service from a maître d’ who inspects each plate before it’s served? Or a seemingly endless wine list with world-class vintages from top vineyards? At Vinsanto Ristorante, each of these things is an integral part of the whole package.
Much like the delectable baked oyster mushrooms from its popular antipasto Funghi di Bosco, this is just the start of the Vinsanto Ristorante experience. “My motto is passion, ambience and decadence,” says John Di Vittorio, owner of Vinsanto Ristorante. “That’s what I’ve strived for from Day 1.” It’s this uncompromising dedication to the perfect dining experience that has Read more