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Eat, Drink and Be Merry

November 30, 2010 by  
Filed under Food


Food Nov10The heart of Mistura is celebrity chef and owner Massimo Capra. He is responsible for the delicate dishes that are guilty of being too delicious. At Mistura, the food, the décor and the charm are all taken care of – the only thing left to do is enjoy the people eating with you.

Terra D’Algi Tolos and Tatone are powerful wines from Abruzzo, Italy. Their dark ruby red colour and rich body are matched with the taste of ripe red fruits and sweet spices. For product inquiries visit

When people die and go to cheese heaven they end up at the front door of Cheese Boutique. This heavenly chunk of love is St. Agur. If you’ve never tried St. Agur, Cheese Boutique can help you become a better cheese lover.

The olive fougasse from Ace Bakery is not just a piece of bread, it’s a piece of art that you can eat. Native to the south of France, the olive fougasse is absolument delicieux.

It takes seven years to produce the coffee liqueur found in each award-winning bottle of Kahlúa. With each sip, you’re reminded that all good things take time.

Celebrity chef Gordon Ramsay and a list of other foodies joined forces on Nov. 20, 2010 at The Carlu in Toronto to create gourmet dishes for the inaugural Chef’s Challenge: The Ultimate Battle for a Cure in support of breast and ovarian cancer research and education at Mount Sinai Hospital. The Pan-fried Sea Bass with Broccoli and Sorrel Sauce is one of the many superb recipes available in Ramsay’s cookbook Family Fare.

If you love Italy, then you’ll love St. Phillips Bakery. The experience is overwhelmingly delicious. St. Phillips Bakery has a wide range of authentic Italian and European delights, not to mention one of the best hot food and pastry tables in Toronto.

Son of a Chef is catering with zing. Accepting varied culinary commands and producing tantalizing flavour combinations, indulge in the exquisite presentations of Son of a Chef. Also considered a cooking school, this catering company will be introducing a specialty cake and cupcake section by early 2011.


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