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Vinsanto Ristorante – Linguine Vinsanto Seafood Marinara

December 1, 2008 by  
Filed under Food

When a restaurant operates on an essential motto of ambience, decadence and passion, you know its cuisine is something out of the ordinary. Vinsanto Ristorante offers this exquisite seafood pasta dish, guaranteed to tantalize the palate and make your guests beg for more. And if you don’t have time to make it, Vinsanto’s doors are open.

In a large skillet, heat one tablespoon of olive oil, then sauté the onion and garlic for two minutes. Add the saffron threads, fish broth, fresh chives, butter, chopped basil, dry white wine and heavy cream. Read more