Every celebration has an ending, but not before cake is served. For centuries, baked desserts have served a traditional role in the celebratory landscape – from birthdays and bar mitzvahs to weddings and anniversaries. Yet, cakes have evolved from their conventional role of edible accessories to the main event themselves, reflecting innovation and uniqueness in baking craftsmanship.
Surmounting the pressure that comes with creating good-looking cake is Robert Bozzo, owner and executive chef of St. Phillips Bakery in Maple, Ont. The scent and sight of freshly baked cakes topped with Callebaut chocolate; creamy pastries oozing with chilled cream, festive treats and hot crispy breads has generated crowds of customers yearning for a bite of St. Phillips, a multi-faceted bakery renowned for all things sweet since 1989. Read more