A Girl and Her Pig. By April Bloomfield
With her English upbringing and Italian cuisine touch, Bloomfield creates a book of delightfully uncomplicated recipes.
The Food of Spain. By Claudia Roden
Written by an award-winning author, this recipe book will indulge your senses in colourful and rich Spanish cuisine.
Cookouts Veggie Style. By Jolinda Hackett
Inspire your palate all summer long with fresh and original vegetarian dishes.
The Book of Burger. By Rachael Ray
Sink your teeth into a cookbook that contains more than 200 mouth-watering ways to enjoy a burger.
Canning for a New Generation. By Lianna Krissoff
Open up a jar of wisdom with 150 recipes for canned, pickled, dried and frozen foods. The traditional art of canning gets a modern twist in this summer cookbook.