Son of a Chef Catering

Cruise down Highway 7, head north on Edgeley Boulevard and follow your nose to Applewood Crescent, where you’ll find a joyous shop of decadent delights all served with good humour and a smile. That’s Son of a Chef Catering, where they’re serious about food, but not about themselves – and who could be with a name like that?

“People get a kick out of our name,” says owner Fabio Fantauzzi. “The name branched out from what most people think [laughs], but my mom was a chef, so we played around with it, and Son of a Chef was born.”

Catering all occasions, from small to big, Son of a Chef has the culinary creations ideal for any birthday, wedding or simple intimate gathering – it doesn’t matter. Son of a Chef will cater for a two-person dinner or an event with hundreds of people. And forget the hot plates.

Son of a Chef will be onsite with delicious food prepared fresh right before your eyes.

Although they serve many traditional Italian cuisines with a modern twist, Son of a Chef is never satisfied with sticking to one single entree. Offering a seemingly endless parade of savoury starters, marvellous mains and to-die-for desserts, Son of a Chef is sure to have a meal that will satisfy your palate. Delve into succulent red snapper, savour fall-off-the-bone lamb or simply indulge in prime fillet of beef. But the selections don’t stop there. Son of a Chef features a list of dishes a mile long, and they’re never afraid to try something new. “We just want to prove ourselves,” says Fantauzzi. “I could say, ‘our food is the best,’ but I’d rather show than tell, and our customers appreciate that.”

With a second location opening just in time for Easter on Zenway Boulevard in Woodbridge, Fantauzzi is excited about the steady organic growth of his company. “We do our job, we do it well, but we want to get there perfectly,” explains Fantauzzi.

Recently, Son of a Chef began incorporating a range of phenomenal specialty breads and delectable desserts – which includes pastries, cupcakes and artistically designed custom cakes – meaning they really make it all. What’s more, starting on May 1st, Son of a Chef will host cooking classes at both locations and at your home for private functions.

Fantauzzi’s 20 years of experience in the culinary business – including corporate chef for several major restaurants and catering companies – has garnished a trusted reputation of great service – and even better food – that customers simply enjoy. “To see people smile and really enjoy the food that I create – that’s the biggest accomplishment,” says Fantauzzi. “Food and a smile – that’s what it’s all about.”
www.sonofachef.com
416.688.1723