My passion for food began at an early age. Whenever I was allowed in the kitchen, I would help prepare family meals. My traditional Italian family continuously instilled an old-world culinary philosophy of simple, ingredient-driven food. Fresh pasta with seasonal vegetables from the garden tossed in a Tuscan olive oil was the start of many nights shared around our kitchen table. My culinary education took me across Europe and North America, and in 2006, I came home to Hockley Valley Resort.
We have worked very hard over the past five years to turn Hockley Valley into a top Ontario culinary destination. One of the biggest changes was the installation of our on-site, four-acre organic fruit and vegetable garden.
Investing in the garden has been such a worthwhile feat on so many Read more