Red velvet, classic vanilla and chocolate are all flavours we’re familiar with, but when you venture into one of these boutiques, you’ll experience the craze that’s hit North America. With a history rooted in the late 18th to early 19th century, the treats aren’t new to the sweet scene, but as of late, specialty cupcake shops have been popping up across Toronto and the GTA, prompting competition that has inspired some of the most intriguing of new flavours. From clever options like s’mores and blueberry champagne, we’ve found Vaughan’s most delicious spots to satisfy your cupcake cravings.
We Bake in Heels
A need for change brought two friends together to open We Bake in Heels. With Catherine (Cat) D’Agostino developing recipes, and Adrienne D’Amico handling operations, it’s been a match made in cupcake heaven since the shop opened in 2009. “We make Read more